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FanT’sai and Cou Gan
Many people of the Chinese community in India have been here for at least 3 generations and they love their dal, roti and curries, but...
Jenny Pinto
Sep 21, 20202 min read
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Food as cultural anchors
The food that Indians and Chinese eat and their cooking techniques may be very different, but one of the most distinct similarities...
Jenny Pinto
Sep 21, 20203 min read
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Kolkata’s Early Chinese Community And Their Economic Contributions by Arpita Bose
South Asia Research Vol. 33 (2): 163–176 Abstract: It is not widely known that Chinese people have been living and working in Kolkata for...

Admin
Sep 18, 20201 min read
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